Class Act Catering Bringing food and people together.

Learn about Entertaining With Class

Entertaining With Class

Class Act Catering menus are custom designed especially for you and your event. To give you a feel for the type of food we cater, below are some of our most requested menu items.


-Hot Italian Sausage and Leek Tartlets
-Crabmeat or Shrimp Puffs
-Wild Mushroom and Thyme Palmiers
-Farm Fresh Roasted Vegetables with Balsamic Vinaigrette
-Petite Asian Shrimp Tacos
-Roasted Turkey and Orange Curry Wraps
-Pesto and Vine-ripened Tomato Flatbread


-Fresh Spring Greens with Cheese and Seasonal Fruit Drizzled with Hazelnut Oil and Sherry
-Mixed Field Greens with Sauted Phyllo Packets Filled With Chevre, Kalamata
Olives, and Fresh Herbs
-Italian Bread Salad With Vine-ripened Tomatos, Basil, Parmesan ,and Toasted Pinenuts
-Fresh Greens with Jicama, Kiwi, and Oranges Tossed With a Honey-cinnamon Dressing
-Farm Fresh Strawberry Salad with Red Onions and a Creamy Raspberry Poppyseed Dressing
-Classic Ceasar Salad


-Grilled Chicken with Jarlsberg Cheese, Fresh Basil, and Garlic Tomato Cream Sauce
-Chicken in a Wine Sauce with Roasted Garlic, Shallots, and Wild Mushrooms
-Seared Pork Tenderloin Stuffed With Leeks and Dried Cherries Marinated in Red Wine
-Teriyaki Marinated Pork Tenderloin Glazed with Honey and Brown Sugar and Topped with Toasted Sesame Seeds
-Seafood Supreme in a Wine and Mushroom Sauce
-Slow Roasted Herb and Garlic Beef, Pulled and Served Au Jus


-Petite Chocolate Toffee Mousse Cakes
-Strawberry Blitz Torte with Sour Cream Custard
-Lemon Curd Dacquoise
-Raspberry Trifle with Marsala Cream
-To Die For Carmel Cheesecake

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Class Act Catering, Inc.

  Phone: 651-456-9246